Menu

La gastronomie portugaise en est la base, étant réinventée dans chaque plat. La viande et le poisson grillés, ainsi que de délicieux plats de fruits de mer, sont les principales vedettes à savourer dans une atmosphère quelque peu mystérieuse, plongée dans l’histoire de l’un des coins les plus emblématiques de la Baixa Pombalina.

Amuse-bouche
Cockle from our shores, with green curry and fried onion
Traditionally caught Horse mackerel (Arte Xávega), tomato and bread from Alentejo
Hand-made pasta with bivalve molluscs
Texture of pumpkins, kimchi cabbage and hazelnuts
Oxtail ravioli, topinambur and seasonal mushrooms
Passion fruit, coconut, lime and spicy mango
55€
(drinks not Included)
Couvert (bread, olive oil )

3,5€

Horse mackerel tartar

“gaspacho Alentejano” and acidic cuncumber salad

10€

Cockle “à Bulhão de Pato”

with green curry and fried onion

11€

Portuguese “escabeche” marinated duck

aged vinegar from Bairrada and light foie-gras mousse

12€

Prawns “à Guilho”

with an Asian twist

15€

“Caldo verde” green broth

With smoked wakame seaweed

7€

Sous Vide Egg (low temperature)

Pea and pennyroyal puree with matured Azorean cheese ( 45 days )

9€

Roasted pumpkins

Red curry, kimchi cabbage and hazelnut

12€

Eggplant Gyoza

Pepper, chili and creme fraiche

14€

Day catch grilled over the charcoal

Bouillabaisse, roasted fennel and orange

14€

Rabbit

Wild watercress, eucalyptus, cepes and apple

14€

Veal tongue

Stew sauce, lupine and spring greens

18€

Oxtail ravioli

Mashed tupinambor, smoked ham and seasonal mushrooms

18€

Hand-made pasta with grouper

Cockle of the coast and sea salad

22€

Entrecote over the coal

Asian sauce, roasted onions and manioc

24€

3-12 years-old – 19€
Farm vegetables cream
Hake fillets with creamy tomato and lemon rice
OR
Tender beef loin or hamburger, homemade French fries and “bio” egg
Ice-cream or fruit
“O Vasco e a Plateia do Aplauso”

Popcorn panacotta, salty caramel

6€

“Abade de Priscos”

Citrus, Azorean pineapple sorbet

6€

Cheese cake

Goat´s milk mousse and macerated sour cherries

6€

Passion fruit pie

Lime and coconut with spicy mango sorbet

6€

Have you eaten fruit today?

5€