Menu

Portuguese gastronomy is the base, which is reinvented in each dish. Grilled meat and fish, as well as delicious seafood dishes, are the main stars to be savoured in a somewhat mysterious atmosphere immersed in history, in one of the Baixa Pombalina’s most emblematic corners.

Amuse-bouche
Cockle from our shores, with green curry and fried onion
Traditionally caught Horse mackerel (Arte Xávega), tomato and bread from Alentejo
Hand-made pasta with bivalve molluscs
Texture of pumpkins, kimchi cabbage and hazelnuts
Oxtail ravioli, topinambur and seasonal mushrooms
Passion fruit, coconut, lime and spicy mango
55€
(drinks not Included)
EVERY DAY

Braised sardines with potatoes and red peppers

House-steak “O Ato”

Vegetable strudel, roasted eggplant and watercress sour salad

MONDAY

Season peas with poached eggs

TUESDAY

Dogfish salad, coriander and pineapple from Azores

WEDNESDAY

Game meat sausage

THURSDAY

Iberian pork tenderloin, roasted pumpkins and sweet garlic

FRIDAY

Razor clam rice with lime

15€ per person
(1 dish + 1 drink)
Couvert (bread, olive oil )

3,5€

Horse mackerel tartar

“gaspacho Alentejano” and acidic cuncumber salad

10€

Cockle “à Bulhão de Pato”

with green curry and fried onion

11€

Portuguese “escabeche” marinated duck

aged vinegar from Bairrada and light foie-gras mousse

12€

Prawns “à Guilho”

with an Asian twist

15€

“Caldo verde” green broth

With smoked wakame seaweed

7€

Sous Vide Egg (low temperature)

Pea and pennyroyal puree with matured Azorean cheese ( 45 days )

9€

Roasted pumpkins

Red curry, kimchi cabbage and hazelnut

12€

Eggplant Gyoza

Pepper, chili and creme fraiche

14€

Day catch grilled over the charcoal

Bouillabaisse, roasted fennel and orange

14€

Rabbit

Wild watercress, eucalyptus, cepes and apple

14€

Veal tongue

Stew sauce, lupine and spring greens

18€

Oxtail ravioli

Mashed tupinambor, smoked ham and seasonal mushrooms

18€

Hand-made pasta with grouper

Cockle of the coast and sea salad

22€

Entrecote over the coal

Asian sauce, roasted onions and manioc

24€

3-12 years-old – 19€
Farm vegetables cream
Hake fillets with creamy tomato and lemon rice
OR
Tender beef loin or hamburger, homemade French fries and “bio” egg
Ice-cream or fruit
“O Vasco e a Plateia do Aplauso”

Popcorn panacotta, salty caramel

6€

“Abade de Priscos”

Citrus, Azorean pineapple sorbet

6€

Cheese cake

Goat´s milk mousse and macerated sour cherries

6€

Passion fruit pie

Lime and coconut with spicy mango sorbet

6€

Have you eaten fruit today?

5€