Menu

Portuguese gastronomy is the base, which is reinvented in each dish. Grilled meat and fish, as well as delicious seafood dishes, are the main stars to be savoured in a somewhat mysterious atmosphere immersed in history, in one of the Baixa Pombalina’s most emblematic corners.

EVERY DAY
STARTERS

Grouper ceviche, banana from Madeira, sea lettuce and “codium”
or
“Peixinho da horta” (breaded green beans) chutney and tomato

MAIN COURSES

Grilled fish trilogy with vegetables of the season
or
Barbequed black pork loin with butter beans crumbs

DESSERTS

Ginja and chocolate
or
Orange from Algarve, chia seeds and sage

PRICES PER PERSON

(1 drink included)

1 main course
14€
1 main course + 1 starter or 1 dessert
18€
1 main course + 1 starter + 1 dessert
22€
Starters

Couvert (bread and butter)

Black pork ham 50gr (hand cut, 24 month cure)

Black pork ham 100gr (hand cut, 24 month cure)

Portuguese cheese selection

Sea Food

Clams “À Bulhão Pato” (200gr)
Natural Clams (200gr)
Natural Razor Clam (200gr)
Razor Clam with garlic, lemon and bay leaf (200gr)
Prawns “à Guilho” (200gr)
Steamed Prawns
Giant red shrimps on the coals with O ATO souce

Soup

Fish soup (Cream velvety with croutons and marinated fish)
Season vegetable cream (soothing soup with the freshest vegetables on the market)

Salads

Goat cheese salad, rash al nout, walnuts and honey
(Mix of lettuces, charcoal-cured Portuguese cheese, yogurt sauce with spices walnuts)
Shrimp salad with mango and cashew
(Mix of lettuces, sautéed shrimp, mango and roasted cashew)
Chicken salad
(Mix of lettuces, slices of grilled chicken breast, purple onion, bacon and avocado slices)

On Bread

Hamburguer (Cheddar cheese, bacon, cucumber and purple onion pickle)
“Prego” O Ato steak sandwich (Matured meat, old mustard and buttery cheese)

Vegetarian

Beet risotto
Roasted pumpkins with red curry

Portuguese Classics

Shrimp “Açorda” (Prawns, bread, garlic, coriander, chilli and egg yolk)
Cod loin “À Lagareiro” Roasted cod, roasted potatoes, onion emulsion and grilled cabbages
Cod “Massada”
Black pork from Alentejo with Portuguese typical cockle crumbs
Matured Entrecote (Intense grilled steak on the coals, o ATO sauce and fried manioc)

Extra

Homemade Fries
Wild sweet potato (oregano, coriander, chilli and lime)
Rice
Salad (Mix of lettuce, tomato cherry and purple onion)

Desserts

“O Vasco e a Plateia do Aplauso” (Popcorn panacotta and salty caramel)
Fruit Salad (The best fruit of the season with orange juice and lime zest)
Passion Pie (Lime e coconut with spicy mango sorbet)
Ice cream and sorbet (3 flavours)